DD17: Chef Jeramie Go’s Journey from Toronto to Davao’s Dining Scene (Pilgrim Restaurant, Grateful Bread)

Welcome to another episode of Disrupt Davao, where we explore the stories of pioneers reshaping our community’s culinary landscape. Today, we’re thrilled to host Chef Jeramie Go, the innovative mind behind Pilgrim and The Grateful Bread, two establishments that are redefining the food scene in Davao by blending international techniques with local flavors.

In This Episode:

  • Jeramie’s Culinary Adventure: Learn about Chef Jeramie Go’s transition from the bustling food scene of Toronto to the tranquil surroundings of Davao, where he has brought a slice of global cuisine to local diners.
  • Challenges and Innovations: Hear how Chef Jeramie has navigated the challenges of introducing a unique menu at Pilgrim and adapting to customer preferences at The Grateful Bread, all while maintaining a commitment to culinary excellence and innovation.
  • Empowering the Team: Discover Jeramie’s approach to hiring and team building, focusing on attitude over experience, which fosters a positive work environment and ensures high-quality service and dishes.
  • Expansion and Future Plans: Dive into Chef Jeramie’s future aspirations for his culinary ventures, including potential expansions and new concept introductions that promise to keep the dining experience exciting and new.
  • Advice for Aspiring Culinary Entrepreneurs: Gain valuable insights as Chef Jeramie shares advice for those looking to break into the culinary industry, emphasizing the importance of hands-on experience and a continuous learning mindset.
  • Supporting Pilgrim and The Grateful Bread: Find out how you can support Chef Jeramie’s endeavors by visiting the restaurants, engaging with them online, and spreading the word about their innovative dishes and unique dining experiences.

Chef Jeramie Go’s passion for food and his innovative approach to cuisine have not only brought new flavors to Davao but, have also set a benchmark for culinary excellence in the region. Join us as we delve into his inspiring journey, the challenges he’s overcome, and the exciting future he envisions for his culinary ventures.

Follow Pilgrim and Grateful Bread on social media to stay updated on their latest offerings and special events.

Pilgrim Restaurant  Facebook, Instagram
Location: Baganihan, Marilog, Davao (Google Maps)

Grateful Bread  Facebook, Instagram
Location: Door 1, 1020 Mabini Place, Mabini Street, corner Elpidio Quirino Ave, Poblacion District, Davao City, 8000 Davao del Sur (Google Maps)

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