DD8: Sometimes the best step forward is a small step back.

To start her new online kitchen concept, Chef Garet needed to take a small step back, redeploy her resources, and closed her brick-and-mortar restaurant to create Chef Garet and is now happier, healthy, and more successful.

These are the stories we love here at Disrupt Davao podcast.

We discussed:

  • How she started and her love for food and cooking?
  • Opening and closing her first venture – Ninety Ninety Bar
  • The struggles in the food industry
  • Opening an online kitchen – Chef Garet
  • Advantages and Disadvantages of having a physical restore vs online kitchen
  • The rewards of being a great leader or employer
  • Her top Davao restaurants
  • Her support system especially during this pandemic
  • Lessons she learned in this journey

Please like her page: https://www.facebook.com/chefgaret/

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